Besides vertical continuous pans, SED is also a manufacturer of batch vacuum pans. Significant improvements in terms of sugar quality, yield and reduced energy (steam & power) requirements have been achieved by use of specially designed and patented bottom mounted circulators in our batch pans. The specially designed bottom mounted circulators are also available for retrofitting in existing / old pans.
DISTINCT ADVANTAGES & FEATURES:
- Honeycomb Calandria for:
- Improved circulation with no hindrance above calandria.
- Higher heat transfer area
- Least deposition
- Central down take.
- Optimally designed pan bottom aiding circulation. No dead corners.
- Specially designed bottom mounted mechanical circulator with reduced shaft length and high quality mechanical sealing system
- Effective in arresting any air / fluid leakages.
- Suitable for high temperature and pressure conditions.
- Extended life & low maintenance requirements.
- Essential wetted parts lined with stainless steel/ stainless steel construction.
- Automation features:
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- Feed material can be controlled based upon brix, agitation or BPE.
- Vapour pressure control.
- Steam pressure control.
- User configurable batch cycle.
- Complete process monitoring, controlling and data logging.
- Alarming for abnormal situations.
- Calculations for critical process data for analyzing the process.
- Default switchover to manual mode.
- Operational advantages:
- Optimal design for increased heat transfer coefficient, high strike level, homogenous massecuite and improved crystal yield. Decreased boiling time. Possibility to use low pressure vapours.
- Ability to handle high brix syrups very efficiently as compared to conventional batch pans due to hi-tech design and control features.
- Available in the capacity of 25-120 Tons.
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